Cooked?✓
Wild Goose Bar & Grill
May 23, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROVIDE A CONSUMER ADVISORY FOR PUBLIC VIEW AT ALL TIMES.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE BOTH SIDES OF THE PREP TABLE COVERED WITH ALUMINUM FOIL SIDES ACROSS FROM THE FRYERS IN THE KITCHEN AREA. ALSO REMOVE CARD BOARD COVERED WITH ALUMINUM FOIL AT SHELVING RACK ABOVE THE MICROWAVE OVEN IN THE KITCHEN AREA. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANBLE AT ALL TIMES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE THE TOP LID OF THE GREASE TRAP BOX LOCATED IN THE BASEMENT STORAGE AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN THE FLOOR AROUND GREASE TRAP BOX TO REMOVE GRIME AND GREASE BUILD-UP LOCATED IN THE BASEMENT. ALSO MUST REPAIR BROKEN/MISSING FLOOR TILE LOCATED IN THE MIDDLE IN FRONT OF THE KITCHEN REAR EXIT DOOR.
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Food Handler Requirements MetInspector note: MUST PROVIDE THE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL NEW EMPLOYEES AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass on October 7, 2015: 4 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.