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Wild Goose Bar And Grill
September 4, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ANY EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
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hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: NOTED EMPLOYEES MEAL IN THE REAR PREP/DISH AREA. INSTRUCTED EMPLOYEES MUST NOT EAT IN FOOD PREPARATION AREAS.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: SOME UPPER AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST NOT STORE DRY FOODS, TO GO FOOD CONTAINERS UNDER WASTEWATER PIPELINES THROUGHOUT THE BASEMENT DRY FOOD STORAGE AREA.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT THE BASEMENT AND AT THE SERVER STATION MUST BE ELEVATED FROM THE FLOORS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST PROVIDE A LID FOR THE SERVER STATION ICE BIN. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR POTATOES AND STORED ITEMS IN COOLERS. • TORN RUBBER DOOR GASKET IN THE "GRILL AND SAUTE" TALL REACH-IN COOLER AND THE SMALL TWO DOOR COOKS LINE COOLER.MUST REPLACE.----BROKEN DOOR HANDLES ON TWO TALL REACH-IN COOLERS IN THE MAIN KITCHEN. INSTRUCTED TO REPLACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: EXCESSIVE RUST ON THE BOTTOM METAL SHELVING OF TWO METAL PREP TABLES IN THE KITCHEN. MUST REMOVE RUST AND MAINTAIN. • EXCESSIVE RUST ON METAL SHELVING AT THE DISH MACHINE WHERE CLEAN PANS ARE STORED. MUST REMOVE RUST OR REPLACE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISE TO PREVENT PEST HARBORING. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED. • EXTREMELY DIRTY FLOOR DRAIN UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.----MUST PROVIDE SMOOTH AND CLEANABLE WALLS AND CEILING IN THE BASEMENT EMPLOYEE WASHROOM.----WOODEN WALL MOUNT FOR THE FRY SLICER IN POOR REPAIR WITH DAMAGED, CRACKED WOOD. INSTRUCTED TO REPLACE.-----BROKEN/DAMAGED FLOOR TILES THROUGHOUT THE COOKS LINE UNDER MATTING. INSTRUCTED TO REPAIR/REPLACE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN FOOD PREP OR FOOD CONTACT AREAS. MUST STORE IN THE DESIGNATED EMPLOYEE AREA OF THE BASEMENT.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ANY EMPLOYEES. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on September 16, 2024: 7 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.