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Wild Goose Bar And Grill

September 4, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ANY EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    code 3Priority
  • hand hygiene slippingcritical
    Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
    Inspector note: NOTED EMPLOYEES MEAL IN THE REAR PREP/DISH AREA. INSTRUCTED EMPLOYEES MUST NOT EAT IN FOOD PREPARATION AREAS.
    code 6Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: SOME UPPER AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    code 16
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST NOT STORE DRY FOODS, TO GO FOOD CONTAINERS UNDER WASTEWATER PIPELINES THROUGHOUT THE BASEMENT DRY FOOD STORAGE AREA.
    code 39
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS THROUGHOUT THE BASEMENT AND AT THE SERVER STATION MUST BE ELEVATED FROM THE FLOORS.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST PROVIDE A LID FOR THE SERVER STATION ICE BIN. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR POTATOES AND STORED ITEMS IN COOLERS. • TORN RUBBER DOOR GASKET IN THE "GRILL AND SAUTE" TALL REACH-IN COOLER AND THE SMALL TWO DOOR COOKS LINE COOLER.MUST REPLACE.----BROKEN DOOR HANDLES ON TWO TALL REACH-IN COOLERS IN THE MAIN KITCHEN. INSTRUCTED TO REPLACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXCESSIVE RUST ON THE BOTTOM METAL SHELVING OF TWO METAL PREP TABLES IN THE KITCHEN. MUST REMOVE RUST AND MAINTAIN. • EXCESSIVE RUST ON METAL SHELVING AT THE DISH MACHINE WHERE CLEAN PANS ARE STORED. MUST REMOVE RUST OR REPLACE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISE TO PREVENT PEST HARBORING. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED. • EXTREMELY DIRTY FLOOR DRAIN UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.----MUST PROVIDE SMOOTH AND CLEANABLE WALLS AND CEILING IN THE BASEMENT EMPLOYEE WASHROOM.----WOODEN WALL MOUNT FOR THE FRY SLICER IN POOR REPAIR WITH DAMAGED, CRACKED WOOD. INSTRUCTED TO REPLACE.-----BROKEN/DAMAGED FLOOR TILES THROUGHOUT THE COOKS LINE UNDER MATTING. INSTRUCTED TO REPAIR/REPLACE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN FOOD PREP OR FOOD CONTACT AREAS. MUST STORE IN THE DESIGNATED EMPLOYEE AREA OF THE BASEMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ANY EMPLOYEES. MUST PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Pass on September 16, 2024: 7 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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