Wild Goose Bar And Grill

September 16, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14--INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT HANDSINKS BEHIND THE BAR AND INSIDE THE WASHROOMS.
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15--OBSERVED THE REAR EXIT DOOR OF KITCHEN WITH GAP OPENING APPROX:1/4" INCH AT BOTTOM OF DOOR INCLUDING LARGE GAP OPENING ON DOOR IN BASEMENT STORAGE ROOM .INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN. • 4-202.16--OBSERVED RUST ON THE WIRE STORAGE RACKS ABOVE THE DISHWASHING MACHINE. INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-203.13-- INSTRUCTED TO INSTALL A UTILITY MOP SINK WITH HOT/COLD RUNNING WATER AND A BACK FLOW PREVENTION DEVICE. • 5-205.15--OBSERVED TAP BEER DRAIN LINE DRAINING INTO ONE COMPARTMENT OF THE 4-COMPARTMENT SINK BEHIND THE BAR.INSTRUCTED TO RE-ROUTE DRAINLINE INTO A FLOOR DRAIN AND MAINTAIN..
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17--OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE UNISEX WASHROOM LOCATED IN BASEMENT.MUST PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11--OBSERVED EXPOSED BRICK WALLS BEHIND THE BAR WITH CHIPPED ROCK DEBRIS FALLING OFF,AND NOTICEABLE OPENINGS.INSTRUCTED TO REPAIR SAID WALLS SO THAT THEY ARE SMOOTH,EASILY CLEANABLE AND MAINTAIN. OBSERVED EXCESSIVE RUSTS ON FLOORS INSIDE THE BASEMENT WALK-IN-COOLERS.INSTRUCTED TO REPAIR FLOORS TO SMOOTH,EASILY CLEANABLE SURFACE. • 6-201.17--INSTRUCTED TO REPLACE DAMAGED BROKEN CEILING TILES IN THE MAIN KITCHEN PREP AREA AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14--INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION IN WASHROOMS AND MAINTAIN. • 6-303.11--OBSERVED BURNT-OUT LIGHT BULBS IN THE MAIN KITCHEN PREP AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    code 56

What changed since the previous inspection?

Compared with Fail on August 29, 2024: 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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