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Wiley's Chicken & Ribs

May 25, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SOAP OR PAPER TOWLS AT THE EXPOSED HANDSINKS IN PREP AREA AND WASHBOWL IN THE EMPLOYEES WASHROOM,CRITICAL VIOLATION 7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND THE AIR TEMPERATURE OF PREP COOLER TO BE 75.6F WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INTERNAL TEMPERTURES TAKEN OF POTENTIALLY HAZARDOUS FOODS IN PREP COOLER RANGE FROM 73.9F, TO 77.7F POLISH 73.9F,TOTAL WEIGHT 5LBS,TOTAL COST $18.00,HOT DOGS 75.6F,TOTAL WEIGHT 3LBS,TOTAL COST 12.00,SALAD DRESSING,77.7F,TOTAL WEIGHT 4LBS,TOTAl COST $15.00.00,TOAL COST FOR ALL FOOD PRODUCTS,$45.00,TOTAL WEIGHT ,FOR ALL FOOD PRODUCTS,12LBS,ALL FOOD PRODUCTS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: THE OUTSIDE GREASE CONTAINER IS NOT MAINTAINED,HAS HEAVY ACCUMLICATION OF GREASE ON THE LIP,LID,AND ON SIDES OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED SUCH AS RIBS, CHICKEN, DRESSING AND MAC & CHEESE SERIOUS VIOLATION 7-38-012
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS BEHIND ALL COOKING EQUIPMENT,HAS GREASE BUILD-UP ALONG WALL BASE AND CORNERS
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD COVERS IN THE DISHWASHING AREA ABOVE 3 COMPARTMENT SINK IN REAR OF PREMISES
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROON DOOR FOR SELF-CLOSING
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER IN PREP AREA
code 40

What changed since the previous inspection?

Compared with Pass on October 20, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.