Wiley's Chicken & Ribs

January 23, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERIOR TEMPERATURES ON THE PREP COOLER COUNTER TOP: 7lbs COOKED HAMBUGERS AT 66.7F, 8lbs of COOKED HOT LINK AT 63.7F AND 8lbs OF RAW CHICKEN AT 59.4F. A TOTAL WEIGHT OF 22LBS OF FOODS AT A TOTAL COST OF $250 WAS DISCARDED AND DENATURED. CRITICAL CITATION #7-38-005(A).
    code 3Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: NOTED OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE, TRASH AND BOXES ALLOWING FOR POSSIBLE FOOD SOURCE FOR RODENTS AND OTHER PESTS. MUST MAINTAIN CLOSED AND AREA CLEAN. SERIOUS CITATION #7-38-020.
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED CUTTING BOARDING WITH DEEP DARK OPEN SEEMS. MUST REPLACE AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING AROUND EQUIPMENT AND STORAGE SHELVING TO REMOVE DEBRIS AND LITTER.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED CLUTTER IN THE REAR STORAGE ROOM. MUST ORGANIZE TO PREVENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 25, 2016: 2 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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