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Williams Inn Pizzeria Express
August 2, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings7
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: PROVIDE AN EXPOSED HAND SINK IN REAR FOOD PREP AREA. NEED A WASHBOWL IN EMPLOYEE WASHROOM WITH A COMBINED HOT AND COLD WATER FAUCET-NO CITATION ISSUED
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: PROVIDE A PEST CONTROL LOG BOOK-NO CITATION ISSUED
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT ALL RUSTY SHELVES AND REAR EXIT DOOR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN ALL GASKETS AROUND DOORS TO COOLERS WHERE NEEDED, AND INTERIORS OF CABINETS TO DEEP FRYERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REPLACE MISSING FLOOR TILE IN REAR FOOD PREP AREA. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. KEEP ALL ARTICLES IN BASEMENT ELEVATED 6 INCHES OFF FLOOR, AND KEEP FLOORS IN SAME AREA DRY(PUDDLES OF WATER NOTED). SEAL HOLES IN FLOOR BEHIND WALK-IN COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL ALL LOOSE WALL COVE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FINISH CONNECTING EXHAUST IN HOOD IN REAR FOOD PREP AREA.
What changed since the previous inspection?
Compared with Fail on June 16, 2011: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.