Williams Inn Pizzeria Express

August 2, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: PROVIDE AN EXPOSED HAND SINK IN REAR FOOD PREP AREA. NEED A WASHBOWL IN EMPLOYEE WASHROOM WITH A COMBINED HOT AND COLD WATER FAUCET-NO CITATION ISSUED
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: PROVIDE A PEST CONTROL LOG BOOK-NO CITATION ISSUED
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT ALL RUSTY SHELVES AND REAR EXIT DOOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN ALL GASKETS AROUND DOORS TO COOLERS WHERE NEEDED, AND INTERIORS OF CABINETS TO DEEP FRYERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPLACE MISSING FLOOR TILE IN REAR FOOD PREP AREA. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. KEEP ALL ARTICLES IN BASEMENT ELEVATED 6 INCHES OFF FLOOR, AND KEEP FLOORS IN SAME AREA DRY(PUDDLES OF WATER NOTED). SEAL HOLES IN FLOOR BEHIND WALK-IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL LOOSE WALL COVE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FINISH CONNECTING EXHAUST IN HOOD IN REAR FOOD PREP AREA.
    code 38

What changed since the previous inspection?

Compared with Fail on June 16, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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