Williams Inn Pizzeria Express

January 21, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED LIVED ROACH ACTIVITY INSIDE OF THE FACILITY (1 ROACH CRAWLING ON THE BASEBOARD NORTH OF THE PIZZA OVEN, 4 CRAWLING ON THE FLOOR AND BROOM IN THE BASEMENT). INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DEAD ROACHES ON EQUIPMENT INSIDE OF THE REAR PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE THE EQUIPMENT. • OBSERVED THE EXTERIOR OF FRYERS WITH ACCUMULATED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED SEVERAL DEAD ROACHES ON THE FLOOR OF THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE 2 COMPARTMENT SINK RIGHT BASIN NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. • OBSERVED THE 3 COMPARTMENT SINK BASINS NOT LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT (LARGE COOKING POT) IN THE FACILITY. INSTRUCTED TO REMOVE THE COOKING EQUIPMENT THAT CAN NOT BE SUBMERGED INTO THE 3 COMPARTMENT SINK.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS HANDLED.
    code 42

What changed since the previous inspection?

Compared with Pass on January 14, 2015: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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