Willy's Ice Cream & Lola's Cafe

• official resultFail
• resultFail
• inspection typeLicense
• failed findings6
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: REFRIGERATION EQUIPMENT NOT ON. INSTD TO BE ON AND AT PROPER TEMPERATURES OF 40F OR BELOW, 0F OR BELOW FOR FREEZER.
  code 2Priority
• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE. TANK ON SITE IS 4 GALLON. INSTD TO PROVIDE ADEQUATE TANK FOR SUFFICIENT SUPPLY OF HOT WATER.
  code 9Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE. PROVIDE SAME.
  code 18
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFICATE ON SITE. PROVIDE SAME.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: DIPPERWELL NEEDED FOR HAND DIPPED ICE CREAM. INSTD TO PROVIDE ALL EQUIPMENT ON SITE FOR INSPECTION. INSTD TO PROVIDE PROPER BARRIER AT PREP AREA.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PROVIDE ATTACHED METAL DRAINBOARD AT 3-COMPARTMENT SINK.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.