✓
Wilson Grocery
May 29, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings7
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: WHITE CHEST FREEZER STORED AT REAR STORAGE WITH FOOD INSIDE INTERIOR LID COVER IN POOR REPAIR: BROKEN INSTRUCTED TO REPLACE.DIRTY,STAINED BROKEN CARDBOARDS INSIDE THE WALK-IN COOLER USED FOR SHELF LINER NOT CLEANABLE.INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE, AND NON-ABSORBENT SURFACE.RAW WOOD CABINETS AND SHELVES BEHIND THE FRONT COUNTER NOT ABLE TO CLEAN,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: POROUS DIRTY,STAINED RUG ON FLOOR BEHIND THE FRONT COUNTER,INSTRUCTED TO REMOVE AND PROVIDE A FLOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: BROKEN WALL BY THE REACH-IN FREEZER,REAR STORAGE AND MOP SINK STORAGE,INSTRUCTED TO REPAIR / REPAINT WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. • MISSING/ BROKEN CEILING TILE ABOVE THE HOOD IN THE KITCHEN,ALSO HOLES ON WALLS THROUHGOUT THE PREMISES,INCLUDED AROUND THE PIPE AT STORAGE WERE VIDEO MACHINE IS STORED, AND SELLING AREA.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: END CAPS IS NEEDED AT LIGHT SHIELD INSIDE THE OPENED PRODUCE CASE,ALSO IN BUTCHER'S AREA.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO VENTILATION PROVIDED AT STAFF WASHROOM,INSTRUCTED TO PROVIDE. MISSING STOPPERS FOR THE TWO THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO FOOD STEM THERMOMETER PROVIDED AT PREP AREA,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REAR STORAGE SHELVES AND OTHER ITEMS ARE STORED ON FLOOR INSTRUCTED TO ELELVATE,6"OFF THE FLOOR FOR PROPER HOUSEKEEPING
Browse this restaurant's inspections
More restaurants in Uptown
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.