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Wilson Grocery
October 8, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CITY OF CHICAGO FOOD SANITATION MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN STEW, RAW MEAT BY THE LBS. AT DELI, RICE, ETC) INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES & TO HAVE THE CERTIFICATE CONSPICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. SERIOUS VIOLATION 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPAIR THE DOORS THAT FELL OFF THE HINGE UPON OPENING, ON THE COLD-HOLDING UNIT THAT IS UNPLUGGED AND CURRENTLY BEING USED TO STORE SINGLE SERVICE ITEMS- MAINTAIN UNIT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND BOTH 3-COMPARTMENT SINKS IN POOR REPAIR: THE 3-COMPARTMENT BEHIND THE DELI IS LEAKING UNDER THE 3RD COMPARMTENT AND THE FAUCET HEAD IS SPRAYING WATER FROM THE GASKET AT THE 3-COMPARTMENT SINK IN THE KITCHEN AREA. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR AND MAINTAIN SINKS.
What changed since the previous inspection?
Compared with Pass on May 29, 2014: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.