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Wilson Grocery
July 7, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: 4 DOOR REACH IN FREEZER AT IMPROPER TEMPERATURE AT 50.0F. INSTRUCTED MANAGER THAT ALL FREEZERS MUST MAINTAIN A TEMPERATURE OF 0.0F OR BELOW. FREEZER WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. CRITICAL VIOLATION 7-38-005(A). TAGGED THE FREEZER "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG. PLEASE FAX LETTER TO 312-746-4240 WHEN THE FREEZER IS MAINTAINING A TEMPERATURE OF 0.0F OR BELOW. ATTENTION: ARLEEN LOPEZ.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS INSIDE THE 4 DOOR REACH IN FREEZER SUCH AS: FROZEN GREEN SPINACH, MIXED VEGETABLES,BRUSSELS SPROUT AT 50.0F, 15 LBS TOTAL; GARLIC FROZEN NAAN AT 48.9F, TOTAL 25 LBS; PEPPERONI PIZZA PUFFS AT 50.1F,24 LBS TOTAL; FROZEN CHEESEBURGER AT 47.8F,TOTAL 24LBS; FROZEN HOT POCKETS AT 46.9F, TOTAL 7LBS. FROZEN FISH AT 46.7F, 15LBS. TOTAL. CRITICAL VIOLATION 7-38-005(A). MANAGER DENATURED/DISCARDED THE SAID PRODUCT WORTH $300.00 TOTAL 191 LBS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INSIDE THE SMALL OVEN AND INSIDE THE BOTTOM COMPARTMENT OF THE DEEP FRYER AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE CEILING TILES CLOSE TO THE VENT THRU OUT PREMISES WITH DUST ACCUMULATED AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: REPLACE BROKEN THERMOMETER INSIDE THE DISPLAY COOLER WITH MEAT AND MAINTAIN.
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Food Handler Requirements MetInspector note: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 8, 2015: 6 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.