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Wilson Grocery

July 8, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ON PREMISES TO REMOVE THE TAG FROM THE 4 DOOR REACH IN FREEZER. TEMPERATURE IS STILL NOT REACHING 0.0F OR BELOW. PRESENT TEMPERATURE AT 18.6F . TAG NOT REMOVED. INSTRUCTED MANAGER NOT TO USE THE REACH IN FREEZER NO UNTIL THE TEMPERATURE IS REACHING 0.0F OR BELOW.
code 2Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INSIDE THE SMALL OVEN AND INSIDE THE BOTTOM COMPARTMENT OF THE DEEP FRYER AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE CEILING TILES CLOSE TO THE VENT THRU OUT PREMISES WITH DUST ACCUMULATED AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: REPLACE BROKEN THERMOMETER INSIDE THE DISPLAY COOLER WITH MEAT AND MAINTAIN.
code 40
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 7, 2016: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.