Windy City Food, Inc

November 18, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings2

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: WASHBOWL MUST BE LOCATED DIRECTLY ADJACENT TO THE TOILET ROOM. (CURRENTLY LOCATED OUTSIDE TOILET ROOM APPROXIMATLEY 3-4 FEET AWAY ALONG THE REAR WALL)
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: REACH IN COOLER AT 55 DEGREES F. MUST REPAIR OR ADJUST SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. ALSO MUST PROVIDE ICE CREAM FREEZER AND ALL EQUIPMENT ON SITE TO VERIFY THAT IT WORKS PROPERLY.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON SITE WITH ALL REQUIRED DOCUMENTS. ALSO REMOVE EVIDENCE OF RODENTS FROM INTERIOR OF FURNACE CLOSET. NOTED APPROXIMATELY 10-15 MICE DROPPINGS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: MUST PROVIDE AN OUTSIDE GARBAGE RECEPTACLE TO PROPERLY STORE GARBAGE.
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST SEAL ALL RAW WOOD BEHIND FRONT COUNTER AND UNDERNEATH MOP SINK. SEAL OPENINGS ALONG BOTTOM OF FRONT ENTRANCE DOOR AND ALONG RIGHT SIDE OF REAR DOOR.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REMOVE SOFT RUBBER TILES FROM PLATFORM BEHIND FRONT STORAGE COUNTER. MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE BY INSTALLING FLOOR TILES OR PAINTING FLOORS WITH A LIGHT COLORED NON TOXIC FLOOR PAINT. MUST INSTALL BASEBOARDS IN REAR FURNACE ROOM AND THROUGHOUT WHERE NEEDED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REMOVE ALL EXCESSIVE FOAM FROM WALLS IN REAR STORAGE AREA. MUST PROPERLY SEAL ALL HOLES AND OPENINGS ALONG WALLS IN REAR,ALONG WALL BASES,IN WASHROOM DOORWAY,AROUND PIPES AND PLUMBING FIXTURES. MUST SEAL AREAS IN A NEAT MANNER WITH MORE SUITABLE MATERIALS. MUST BE SMOOTH AND EASILY CLEANABLE. MUST SMOOTH OUT AND REPAINT TEXTURED WALLS AND CEILING IN THE WASHROOM AND MAKE SMOOTH AND EAILY CLEANABLE. MUST PROPERLY FINSH WALLS IN THE FURNACE CLOSET AND SEAL ALL OPENINGS.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST FINISH INSTALLING REAR STORAGE UNITS. MUST REMOVE ALL CONSTRUCTION DEBRIS AND OTHER CLUTTER AND BETTER MAINTAIN REAR STORAGE AREAS.
    code 41

What changed since the previous inspection?

Compared with Fail on October 5, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up