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Windy City Market

March 20, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR ALONG THE WALL BASE AND ALL CORNER BEHIND THE ICE MAKER BEHIND THE COOKING EQUIPMENT IN THE COOK LINE AND UNDER ALL PREP TABLES IN THE MEAT AND DELI SECTION AND MAINTAIN. ELEVATE ALL FOOD BOXES 6"OFF THE FLOOR IN THE WALK IN FREEZER. CLEAN THE FLOOR IN THE WALK IN FREEZER AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUST BUILD-UP ON CEILING VENT COVER IN BOTH WASHROOMS. MUST CLEAN AND REMOVE DUST AND MAINTAIN. PEELING PAINT ON THE WALLS AND DAMAGED WALLS IN THE WASHROOM HALLWAY. MUST REPAIR WALLS AND SCRAPE PEELING PAINT AND RE PAINT.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 29, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.