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Windy City Market

May 18, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HAND WASHING SINK IN THE DELI DEPT, IN THE MEAT DEPT AND IN THE KITCHEN PREP AREA ARE ALL BLOCKED WITH BOXES OF FOOD, BIG GARBAGE CAN IN FRONT OF THE SINK AND CHOPPING BOARD. INSTRUCTED MANAGER THAT HAND SINK MUST BE ACCESIBLE TO WASH HANDS ALL THE TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED. MANAGER REMOVED THE SAID ITEMS IN FRONT OF THE HAND SINK DURING INSPECTION.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: MISSING CLEANING SUUPLIES KIT EFFECTIVE FOR NOROVIRUS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING VISIBLE THERMOMETER INSIDE THE WALK IN COOLER. MUST PROVIDE
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PRE PACKAGED FRUITS, CORN, WATERMELON,MIXED FRUITS AND TOMATOES WITHOUT LABEL. INSTRUCTED TO PROVIDE LABEL, COMPANY'S NAME. ADDRESS, NAME OF THE PRODUCT.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FRONT ENTRANCE DOOR BOTTOM PART WITH 1/4 OF AN INCH GAP. INSTRUCTED TO MAKE THE DOOR TIGHT FITTING(RODENT/INSECTS PROOFED)AND MAINTAIN.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED LARGE COOKING POTS USED FOR COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK. MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL OR PRESENT PROCEDURE TO DEPARTMENT REPRESENTATIVE PRIOR INSPECTION FOR ON SITE REVIEW AND APPROVAL.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CEILING VENT COVER INSIDE BOTH WASHROOMS,WITH HEAVY DUST BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN. • NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS AND IN THE COOKING AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: TWO LIGHT BULBS ON THE HOOD ABOVE THE COOKING STOVE AND DEEP FRYER ARE BURNT OUT. MUST REPLACE AND MAINTAIN. • VENTILATION HOOD/FILTERS ABOVE THE COOKING STOVE AND DEEP FRYERS WITH HEAVY GREASE BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 23, 2019: 3 findings appeared for the first time. 6 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.