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Windy City Market

August 26, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO PROVIDE.
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE HOT HOLD UNIT AT DELI: STEAK MILAENESE AT 108.7F, CHICKEN 108.3F, AND POTATOES HELD AT 121.4. MANAGEMENT DISCARDED APPROXIMATELY 20LBS OF PROUDCT VALUED AT APPROXIMATELY $180. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITAITON ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING COLD TCS ITEM AT THE STATED IMRPROPER TEMPERATURE INSIDE WALK-IN COOLER: CEVICHE AT 45.5F. MANAGEMENT DISCARDED APPROXIMATLEY 5LBS OF PROUDUCT VALUED AT APPROXIMATELY $45. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION COMBINED WITH ABOVE VIOLATION.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER INSIDE HOT HOLD UNIT USED TO STORE ROTISERIE CHICKENS. INSTRUCTED TO PROVIDE.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED GAPS IN DOOR AT HOT HOLD UNIT USED TO STORE FRIED CHICKEN, STEAK MILANESE, AND POTATOES. INSTRUCTED TO REPAIR AND MAINTAIN TIGHT FITTING DOORS.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BUILD UP OF FOOD DEBRIS AND DIRT ON FLOORS AND WALLS OF REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BUILD UP OF DUST ON VENTS IN TOILET ROOMS, BLACK FAN MOUNTED ON WALL IN REAR PREP AREA, AND CEILING OF REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. • OBSERVED 2 BURNT OUT LIGHTBULBS IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED HALF OF FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION ARE EXPIRED. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
code 57
Compliance With Clean Indoor Air Ordinance

Inspector note: OBSERVED 2 PARTIALLY SMOKED CIGAR STUBS ON A METAL HOLDER IN OFFICE. INSTRUCTED TO REMOVE CIGARS AND ASHTRAYS FROM FACILITY AND COMPLY WITH CLEAN INDOOR AIR ORDINANCE. VIOLATION 7-32-020(C). CITATION ISSUED.
code 62

What changed since the previous inspection?

Compared with Pass on April 2, 2025: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.