✓!

Windy City Sweets

November 25, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING IN REAR DISHWASHING AREA. INSTRUCTED ABOVE TO PROVIDE HAND SOAP AT ALL TIMES. MANAGER IMMEDIATELY PROVIDE HAND SOAP AT THE EXPOSED HAND WASHING IN REAR DISHWASHING AREA. PRIORIRY VIOLATION 7-38-030(C) CITATION ISSUED. • NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HAND WASHING SINK IN REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH ABOVE VIOLATION. • INSTRUCTED ABOVE TO PROVIDE A HAND WASHING SINK IN THE FRONT PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS MILK SHAKES, SMOOTHIES, MILK CHOCOLATE, MELT CHOCOLATE, SCOOP ICE CREAM ETC. INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER HAS TO BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
    code 2Priority
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE ICE CREAM CHEST FREEZER LOCATED IN FRONT SELLING AREA AND REAR CHEST FREEZER LOCATED IN REAR FOOD STORAGE AREA. MUST REMOVE ICE BUILD UP AND CLEAN FREEZER AND MAINTAIN AT ALL TIMES.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING HOT HANDLE AT THE EXPOSED HAND WASHING SINK LOCATED IN REAR PREP/DIHWASHING AREA. MUST REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN AT ALL TIMES.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE AMOUNT OF CLUTTER CARDBOARD BOXES IN REAR FOOD STORAGE ROOM. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE. ALSO OBSERVED ITEMS STORED ON FLOOR THROUGHOUT REAR PREP/DISHWASHING AREA AND REAR STORAGE ROOMS. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN AT ALL TIMES.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 21, 2024: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up