Wing Chan

August 16, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: REAR DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 18
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: PREMISES HAS 3 WASHROOMS ON SITE. FOUND ALL IN AN UNSANITARY MANNER. 1 TOILET IN POOR REPAIR WITH FECES IN BOWL UNABLE TO FLUSH, THE OTHER WITH NO PAPER TOWELS, NO SOAP TO PROPERLY WAS HANDS. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. TOILET ROOM NOT MAINTAINED.
    code 26
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN INTERIOR OF WALK IN COOLER TO REMOVE ALL FOOD SPILLS AND SPLATTERS. MUST DETAIL AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING TILES IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT NEEDED IN WALK IN COOLER MUST PROVIDE AND MAINTAIN.
    code 36
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: NO UNAUTHORIZED PEOPLE MAY ENTER FOOD PREP AREA. ONLY FOOD HANDLERS MAY ENTER PREP AREA.
    code 44

What changed since the previous inspection?

Compared with Pass on August 30, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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