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Wing Chan

August 27, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN INTERIOR OF WALK IN COOLER TO REMOVE ALL FOOD SPILLS AND SPLATTERS. MUST DETAIL AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILES IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT NEEDED IN WALK IN COOLER MUST PROVIDE AND MAINTAIN.
code 36
Only Authorized Personnel In The Food-Prep Area

Inspector note: NO UNAUTHORIZED PEOPLE MAY ENTER FOOD PREP AREA. ONLY FOOD HANDLERS MAY ENTER PREP AREA.
code 44

What changed since the previous inspection?

Compared with Fail on August 16, 2013: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.