Wing Hoe Restaurant

September 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND DISPLAY PREP COOLER AT AIR TEMP OF 49.9F AND TWO DOOR REACH-IN COOLER AT AIR TEMP OF 48.6F TO 54F.POTENTIALLY HAZARDOUS FOOD WERE STORED ON BOTH UNITS:COOKED CHICKEN ,BEEF AND SHRIMPS.TAGGED BOTH UNIT "HELD FOR INSPECTION" DO NOT USE.COOLER UNITS MUST MAINTAIN AIR TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CHICKEN AT TEMP OF 48.6F TO 99F; COOKED BEEF AT TEMP OF 50F TO 73.5F;FRIED RAGOONS AT TEMP OF 48.7F TO 64.4F; COOKED NOODLES AT TEMP OF 64.4F TO 87.9F;COOKED SHRIMPS AT TEMP OF 55.9F;FRIED CHICKEN RINGS AT TEMP OF 47.6F TO 48F;RAW CHICKEN AT TEMP OF 47.3F; DICED RAW CHICKEN AT TEMP OF 57.6F;FOOD MENTIONED WERE STORED INSIDE THE UNITS MENTIONED ABOVE.COOKED RICE STORED INSIDE THE WALK-IN COOLER IN BASEMENT AREA AT TEMP OF 70F.WALK-IN COOLER MAINTAIN TEMP OF 40.5F FOOD DISCARDED AND DENATURED. POUNDS 80,VALUE $500 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE.FOUND COOKED FOOD UNCOVERED STORED ON TOP EACH OTHER INSIDE COOLERS. FOOD MUST BE COVERED/PROTECT AT ALL TIMES. THE CONDENSATION FROM CONDENSER UNIT INSIDE THE WALK-IN COOLER IS DRIPPING ON COVERED FOOD FORMING POOL OF LIQUIDS ON LIDS. INSTRUCTED TO REPAIR UNIT. OBSERVED GARDEN HOSES INSIDE TWO LARGE PLASTIC CONTAINERS FILLED WITH WATER AND COOKED SHREDDED CABBAGES.HOSES IS USED TO DELIVER COLD WATER AFTER SHREDDED CABBAGE ARE COOKED TO COOL DOWN PRODUCT MENTIONED. INSTRUCTED TO REMOVE GARDEN HOSES AND PROVIDE FOOD GRADE HOSE. FOUND USED( FOOD PARTICLES INSIDE CONTAINERS) FOOD CONTAINERS RE STACKED WITH UNUSED CLEAN FOOD CONTAINERS IN THREE DIFFERENT STACK ON TOP THE PREP DISPLAY COOLER IN THE KITCHEN. ONCE FOOD CONTAINERS ARE USED MUST BE DISCARDED. ICE MACHINE NOT MAINTAINED,UNIT IS STORED UNDER BROKEN CEILING AND PIPES WITH A LOT CONDENSATION DRIPPING ON UNIT. MUST PROVIDE A CEILING WITH A SMOOTH.CLEANABLE AND NON-ABSORBENT MATERIAL AND WRAP/BOX IN PIPES OR RELOCATED ICE MACHINE IN PREP AREA. SERIOUS VIOLATION:7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPENING NOT PROTECTED.FOUND KITCHEN DOOR WIDE OPENED.BASEMENT SCREEN REAR DOOR WITH 1/2" TO 1" GAP TOP AND BOTTOM OF THE DOOR.FOUND SCREEN DOORS AND WINDOWS WITH SQUARES ON MESH ENOUGH FOR INSECT TO GAIN AN ENTRY. OBSERVED 10 HOUSE FLIES IN MAIN KITCHEN AND BASEMENT PREP AREA. INSTRUCTED TO REMOVE FLIES,INSECT/RODENT PROOF DOOR IN BASEMENT,KEEP ALL DOORS CLOSED AND PROVIDE SCREEN MATERIAL NOT TO BE LESS THAN 16 MESH TO THE INCH SERIOUS VIOLATION:7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WATER LINE INSIDE THE WALK-IN COOLER RELEASE WATER ON FLOOR. WATER LINE CONNECTION FROM THE WALK-IN COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN OUTSIDE THE UNIT. BROKEN AND GRIME BUILD-UP ON PIECE WOOD STORED UNDER THE MEAT SLICER IN BASEMENT,SURFACE MUST BE SMOOTH.CLEANABLE AND NON-ABSORBENT MATERIAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE ON FILTERS AND HOOD INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR INSIDE THE WALK-IN COOLER NOT SMOOTH,SURFACE NOT EVEN.INSTRUCTED TO PROVIDE A FLOOR WITH A SMOOTH,CLEANABLE AND NON -ABSORBENT MATERIAL
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OPENED SEAMS AND DRIPPING WATER BETWEEN THE WALL AND CEILING INSIDE THE WALK-IN COOLER,INSTRUCTED TO RESEAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL OPENING ON METAL SHEETS ON WALL BEHIND PREP TABLE,IN BASEMENT AREA,INSTRUCTED TO SEAL.BLACK SLIME ON CAULKING BETWEEN WALL AND DISH MACHINE,ALSO IN BASEMENT AREA BETWEEN WALL AND THREE COMPARTMENT SINK.REMOVE,CLEAN AND RE-APPLY CAULKING WALLS IN BASEMENT PREP AREA AND BEHIND FIRST FLOOR BAR ARE PAINTED BLACK INSTRUCTED TO REPAINT WITH A. LIGHT COLOR
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO BACK FLOW PREVENTER DEVICE PROVIDED AT FAUCET ON CEILING BY THE PREP AREA IN BASEMENT,INSTRUCTED TO PROVIDE UNDER CITY PLUMBING CODE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EXCESS ACCUMULATION OF EMPTY BOXES ON STAIRS INSIDE THE STAIR CASE BY THE DISH ROOM,INSTRUCTED TO RE-ORGANIZE OR REMOVE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED SOME OF THE EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA. ALL EMPLOYEE AND ANYONE ENTERING PREP AREA SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR
code 42

What changed since the previous inspection?

Compared with Pass on October 4, 2013: 9 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.