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Wing Hong

February 27, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: EGGS STORED ON COUNTERTOP OF PREP TABLE AT IMPROPER TEMPERATURE OF 65.4F. ALL EGGS VOLUNTARILY DISPOSED OF AND DENATURED. APPROX 2LBS $5 VALUE. CITATION ISSUED. 7-38-005A CRITICAL.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (RICE, EGGROLLS, ETC). INSTD TO HAVE MANAGER ON DUTY AT ALL TIMES CITATION ISSUED 7-38-012 SERIOUS.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CARDBOARD BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN, DEBRIS: INTERIOR/EXTERIOR OF ALL COOLERS, ALL COOKING EQUIPMENT (INCLUDING WOK STATION AND STOVE), PREP TABLES, ALL SINKS, ALL STORAGE SHELVES, CABBAGE SHREDDER. INSTD TO CLEAN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SPLASHGUARDS MISSING INBETWEEN EXPOSED HANDSINK AND PREP TABLE AND ALSO PREP SINK AND PREP TABLE. PROVIDE SAME.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
code 40
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE RECORDS, LOGS FOR ALL FOOD HANDLERS.
code 45

What changed since the previous inspection?

Compared with Pass on October 29, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.