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Wing Hong

May 26, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

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Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: OBSERVED AN INFESTATION OF RODENTS THROUGHOUT THE PREMISES. OBSERVED MOUSE DROPPINGS TOO NUMEROUS TO COUNT ON THE FLOOR OF THE PREP AREA, WASHROOMS, BASEMENT, FOOD STORAGE SHELVES AND CONTAINERS, INSIDE OF THE OVEN AND ON THE DRIP TRAY BELOW THE STOVE. ALSO, OBSERVED 6 LIVE COCKROACHES INSIDE OF THE CARDBOARD BOXES ON THE FOOD STORAGE SHELVES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES AND ELIMINATE THE COCKROACH ACTIVITY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-38-020.
code 13Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 56.7F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND EGGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED CHICKEN AT 57.9F, EGGS AT 75.4F, BEEF AT 51.4F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $110. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOODS STORED IN PLASTIC GROCERY BAGS IN THE COOLERS AND FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE COOKING EQUIPMENT THROUGHOUT, VENTILATION HOOD AND FILTERS, INTERIOR OF DEEP FRYERS, DRY STORAGE CONTAINERS, WOK STATION, PREP TABLES, STORAGE SHELVES, FRONT COUNTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA, WASHROOMS AND BASEMENT THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE THE WATER STAINED CEILING TILES IN THE FOOD PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE GREASE TRAP IN THE BASEMENT THAT IS ATTACHED TO THE DRAIN LINE FOR THE WOK STATION.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE THE CLUTTER FROM THE AREA OUTSIDE OF THE RESTAURANT BACK DOOR AND IN THE BASEMENT AND OUTSIDE OF THE WASHROOMS (PILES OF WOOD) TO ELIMINATE PEST HARBORAGE CONDITIONS.
code 41

What changed since the previous inspection?

Compared with No Entry on February 8, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.