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Wing Wah Lau Restaurant
December 31, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE COOKING EQUIPMENT AND CAN OPENER FOOD DEBRIS ON THEM, STORAGE SHELVES, STORAGE CABINETS DUST BUILDUP, REACHIN CHEST FREEZER HAS ICE BUILDUP INSIDE IT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOORS IN BOTH TOILET ROOMS. CLEAN THE FLOOR IN THE FURNACE ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE TOILET IN THE WOMENS ROOM HARD TO FLUSH AND WATER GOES DOWN SLOWLY. INSTRUCTED TO REPAIR OR REPLACE THEM.
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Linen: Clean And Soiled Properly StoredInspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass on April 8, 2011: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.