Wing Wah Lau Restaurant

December 31, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE COOKING EQUIPMENT AND CAN OPENER FOOD DEBRIS ON THEM, STORAGE SHELVES, STORAGE CABINETS DUST BUILDUP, REACHIN CHEST FREEZER HAS ICE BUILDUP INSIDE IT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN THE FLOORS IN BOTH TOILET ROOMS. CLEAN THE FLOOR IN THE FURNACE ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE TOILET IN THE WOMENS ROOM HARD TO FLUSH AND WATER GOES DOWN SLOWLY. INSTRUCTED TO REPAIR OR REPLACE THEM.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
    code 39

What changed since the previous inspection?

Compared with Pass on April 8, 2011: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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