Don Beto's Grill

• resultPass
• critical violations0
• last inspectedSeptember 15, 2010
• address2430 W 47Th St, Chicago 60632

Is Don Beto's Grill clean?

Don Beto's Grill is currently Pass from Chicago Department of Public Health, from an inspection on September 15, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Don Beto's Grill?

These are the violations recorded at the most recent inspection on September 15, 2010, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.INVERT UTENSILS ON SHELVING UNITS.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.INVERT UTENSILS ON SHELVING UNITS.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN GLASS COOLER.MUST DEFROST CHEST FREEZER.MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN GLASS COOLER.MUST DEFROST CHEST FREEZER.MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE FROM INTERIOR OF DEEP FRYER.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE FRONT DOOR SWEEP.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN DINING AREA.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE FRONT DOOR SWEEP.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN DINING AREA.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE TAPE FROM PIPE AT MOPSINK.

When was Don Beto's Grill last inspected?

Don Beto's Grill has 3 inspections on record going back to April 29, 2010.

Don Beto's Grill vs Brighton Park

Brighton Park runs 64% clean across 402 tracked restaurants — 254 clean, 80 mid, 66 cooked.

Against the 402 spots Cooked tracks in Brighton Park, this one comes out cleaner than 38% of them.

Other spots in Brighton Park

• ✓ El Salvador Restaurant
  clean · July 18, 2014
• ✕ La Oaxaquena
  cooked · May 17, 2010
• ✓ La Oaxaquena Grocery, Inc.
  clean · October 25, 2010
• ✓ Mar Y Tierra Restaurant
  clean · July 9, 2012
• ✓! Clark
  mid · April 10, 2020
• ✕ Beijing Buffet
  cooked · November 2, 2010

See every restaurant inspection in Brighton Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 15, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.