Wing Wah Lau Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: ONSERVED THE KNIFE IMPROPERLY STORED BETWEEN COOLER AND PREP TABLE, INSTRUCTED TO PROVIDE KNIFE RACK.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE REAR CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO TWO BOX FREEZERS NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN.CLEAN THE EXTERIOR OF THE WOK STATION, FRYERS AND, INTERIOR OF FRYER DOORS, ALL COOLERS,
  code 33

What changed since the previous inspection?

Compared with Pass on April 7, 2016: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.