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Wing Wah Lau Restaurant

August 8, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEAL EVENTS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED A VARIETY OF TCS FOODS PREPARED AND HELD FOR MORE THAN 24 HOURS WITHOUT PROPERLY LABELING/DATE MARKING. INSTRUCTED TO CLEARLY MARK THE DAY OR DATE BY WHICH THE FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. FOR A MAXIUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS WITH OUT LABELS, INSTRUCTED TO MARK CONTAINERS WITH COMMON FOOD NAMED IE. FLOUR, RICE, MSG, ETC.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE PREP TABLES IN THE REAR PREP AREA, INSTRUCTED TO PROPERLY STORE IN SANITIZER WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE #10 CAN OPENER IN REAR PREP AREA NOT CLEAN AT THE CUTTING PART, INSTRUCTED TO CLEAN AND SANITIZE. • OBSERVED THE REAR BOX FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN THE REAR STOREAGE SHELVES IN THE REAR TWO DOOR REACH IN COOLERS.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED THE LADIES RESTROOM TRASH RECEPTACLE NOT COVERED, INSTRUCTED TO PROVIDE COVER FOR TRASH RECEPTACLE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE WALL BEHIND THE BLENDER, AND NEXT TO THE HOOD NOT CLEAN, INSTRUCTED TO CLEAN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED ONE MALE EMPLOYEE WITHOUT FOODHANDLER TRAINING, INSTRUCTED TO PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on October 20, 2017: 10 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.