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Wing Wah Lau Restaurant

February 26, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTHPOLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 2 LIVE ROACHES ON WALL NEAR CHEST FREEZER. 2 LIVE ROACHES ON FLOOR NEAR CHEST FREEZER. INSTD TO REMOVE ALL ROACHES AND ACTIVITY, CLEAN/SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE FOLLOWING NOTED WITH EXCESSIVE FOOD DEBRIS/DIRT, AND OTHER RESIDUE: INTERIOR/EXTERIOR OF RICE COOKERS, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS INCLUDING DOOR HANDLES, DOOR GASKETS AND SHELVING, ENTIRE WOK STATION (INCLUDING ALL ATTACHED PIPING), INTERIOR/EXTERIOR OF MICROWACE, BASINS OF ALL SINKS, STORAGE SHELVES AND DRY STORAGE CONTAINERS. INSTD TO CLEAN AND MAINTAIN ALL
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS UNDER AND BEHIND COOKING EQUIPMENT, CHEST FREEZERS, AND PREP TABLES NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. WALLS THROUGH OUT PREP AREA NOT CLEAN, EXCESSIVE STAINS/DEBRIS. INSTD TO CLEAN ALL FLOOR AND WALLS AND MAINTAIN
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE 60
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLAIONS FROM 8/8/2019 REPORT 2304363 NOT CORRECTED: 47 4-202.15: **C** Can Openers OBSERVED THE #10 CAN OPENER IN REAR PREP AREA NOT CLEAN AT THE CUTTING PART, INSTRUCTED TO CLEAN AND SANITIZE. 47 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED THE REAR BOX FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN THE REAR STOREAGE SHELVES IN THE REAR TWO DOOR REACH IN COOLERS. 53 5-501.17: **C** Toilet Room Receptacles, Covered OBSERVED THE LADIES RESTROOM TRASH RECEPTACLE NOT COVERED, INSTRUCTED TO PROVIDE COVER FOR TRASH RECEPTACL 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED THE WALL BEHIND THE BLENDER, AND NEXT TO THE HOOD NOT CLEAN, INSTRUCTED TO CLEAN. 58 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-42-090
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 8, 2019: 3 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.