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Wing Yip Restaurant

January 17, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWELS AT EXPOSED HAND WASH SINK IN REAR PREP AREA OR IN EMPLOYEES WASHROOM AT REAR. CRITICAL VIOLATION 7-38-030.
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. MANAGER HENRY ZHANG HAS THE STATE OF ILLINOIS CERTIFICATE ISSUED SEPT. 4, 2015. INSTRUCTED HIM THAT HE MUST OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR UNDER DRY FOOD STORAGE RACKS AT REAR ALONG WALLBASE AND AT CORNERS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER BEHIND FRONT SERVICE COUNTER, UNDER PREP TABLES IN PREP AREA AND IN FRONT STORAGE CLOSET, ORGANIZE AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 18, 2016: 2 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.