Cooked?✕
Wing Yip Restaurant
January 4, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings13
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-030.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURES. FOUND RAW CHICKEN ON PREP TABLE AT 52F, COOKED CHICKEN IN WIC AT 47F, COOKED BEEF IN WIC AT 51.4F AND DUMPLINGS IN WIC AT 44.1F. INSTRUCTED THAT ALL TCS FOODS MUST BE MAINTAINED AT 41F OR BELOW WHILE REFRIGERATED. FOOD DISGARDED 120 LBS VALUED AT $412.00. PRIORITY VIOLATION 7-38-005 ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: FOUND RODENT INFESTATION ON PREMISES. FOUND 400 OR MORE RAT DROPPINGS ON PREMISES. 300 DROPPINGS OBSERVED THROUGHOUT THE BASEMENT STORAGE AREA UNDER THE STAIRS, ALONG WALLS,ON THE FLOOR AROUND REACH IN FREEZERS AND OTHER EQUIPMENT, 60 OBSERVED ON THE FLOOR BEHIND A TWO DOOR COOLER IN THE FRONT SERVING AREA, 5 FOUND UNDERNEATH THE FRONT SERVING COUNTER, 25 FOUND ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT AND 15 FOUND ON THE FLOOR OF THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS WHERE DROPPINGS OBSERVED AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REQUESTING A RE-OPENING INSPECTION. PRIORITY VIOLATION 7-38-020(A) ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED NO BARRIER BETWEEN THE DEEP FREEZERS IN BASEMENT AND TENNATS AREA IN BASEMENT TO USE LAUNDRY FACILITIES. INSTRUCTED TO PROVIDE A BARRIER OR LOCK FREEZERS AT ALL TIMES TO AVOID POSSIBLE CONTAMINATION TO FOODS STORED IN BASEMENT.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: FOUND AN INADEQUATE AMOUNT OF DRAIN STOPPERS FOR THE THREE COMP SINK. MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP TO WASH RINSE AND SANITIZE DISHES AND UTENSILS.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: FOUND NO CHEMICAL TEST STRIPS ON PREMISES. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: CAN OPENER BLADE AT PREP TABLE IN KITCHEN AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND BOTTOM OF FRYERS TO REMOVE GREASE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED THE EXPOSED HANDSINK IN THE KITCHEN DRAINING SLOWLY; INSTRUCTED TO CORRECT SO SINK DRAINS PROPERLY. OBSERVED THE FAUCET NECK OF THE THREE COMP SINK LEAKING; INSTRUCTED TO CORRECT SO THAT FAUCET IS NOT LEAKING.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, REFRIGERATION UNITS AND IN BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN WALLS IN KITCHEN WHERE NEEDED NEXT TO FRYER. SOME DUST OBSERVED ON THE VENT FAN IN THE EMPLOYEE WASHROOM; CLEAN FAN TO REMOVE DUST OBSERVED.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED ONE EMPLOYEE WITHOUT A FOOD HANDLER TRAINING CERTIFICATE; INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 17, 2017: 13 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.