Wingstop

July 18, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED REAR PREP SINK WITH NO SOAP OR GOOD WORKING SOAP DISPENSOR. PERSON IN CHARGE PROVIDED SOAP AND CORRECTED DISPENSOR. INSTRUCTED TO HAVE SOAP AND DISPENSOR IN GOOD WORKING ORDER AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ONE ON SITE AT TIME OF INSPECTION WITH AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATES MAY NOT BE TAKEN FROM PHOTO ON CELL PHONE. SOMEONE WITH AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE WHEN HANDLING TCS FOOD PRODUCTS SUCH AS CHICKEN WINGS, CHICKEN TENDERS, CHICKEN SANDWICHES ETC... INSTRUCTED PERSON IN CHARGE TO HAVE AN ORIGINAL VALID CITY OF CHICAGO SANITATION CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
code 2Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED EMPLOYEE HANDLING READY TO EAT FOOD PRODUCTS WITH BARE HANDS. FOOD HANDLER WAS CUPPING UP RANCH DRESSING WITH BARE HANDS. INSTRUCTED TO HAVE GLOVES AT ALL TIMES WHEN HANDLING READY TO EAT FOODS. DRESSING CUPS WERE DISCARDED AT THIS TIME. TOTAL VALUE 30 CUPS 15 LBS $50 PRIORITY VIOLATION 7-38-010 CITATION ISSUED
code 9Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: INCOMPLETE PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE PEST CONTROL PROVIDE COMPLETE PEST CONTROL LOGBOOK PEST CONTROL LICENSE, SERVICE RECEIPTS ETC... PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 39
Personal Cleanliness

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED TO PROVIDE HAIR NETS TO HAVE ALL HAIR RESTRAINED. LONG HAIR MUST BE TIED UP IN HAIR NETS.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INTERIOR OF MICROWAVE OVEN IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. • ALL DRINK STATIONS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: ALL FLOOR DRAINS UNDER SINKS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • LEAK AT FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAK AT WALK IN COOLER IN NEED OF REPAIR. WATER DRIPPING TO FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED. OPEN AND OVERFLOWING GARBAGE IN DUMPSTERS. PERSON IN CHARGE STATES GARBAGE IS PICKED UP 3 TIMES PER WEEK. INSTRUCTED TO HAVE ALL DUMPSTERS CLOSED AND TIGHT FITTING. ARRANGE TO HAVE ADDITIONAL GARBAGE PICK UPS IF NECESSARY. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: HOOD VENT FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS IN NEED O FFOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES.
code 57

What changed since the previous inspection?

Compared with Pass on August 2, 2022: 11 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.