Wingstop

July 26, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 39
  • Personal Cleanliness
    Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED TO PROVIDE HAIR NETS TO HAVE ALL HAIR RESTRAINED. LONG HAIR MUST BE TIED UP IN HAIR NETS.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INTERIOR OF MICROWAVE OVEN IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. • ALL DRINK STATIONS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK AT FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAK AT WALK IN COOLER IN NEED OF REPAIR. WATER DRIPPING TO FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN. • ALL FLOOR DRAINS UNDER SINKS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: HOOD VENT FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: ALL FOOD HANDLERS IN NEED O FFOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES.
    code 57

What changed since the previous inspection?

Compared with Fail on July 18, 2024: 8 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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