Wishbone Restaurant

April 26, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER ON THE COOK LINE: HAM AT 46.4F, RAW EGGS AT 55F, SALSA AT 52F, CHEESE AT 46.7-48.3F, SOUR CREAM AT 58.2F, SAUSAGE AT 50F, CUT TOMATOES AT 50.9F, CREAM CHEESE AT 50.3F, CORN AT 49.8F. All hot food shall be stored at a temperature of 140F or higher. OBSERVED COOKED SAUSAGE PATTIES IN A STAINLESS STEEL CONTAINER ON THE GRILL WITH A TEMPERATURE OF 121F. MANAGEMENT VOLUNTARILY DISCARDED 11# OF FOOD WORTH $17. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: EXPOSED HANDSINK AT THE WEST END OF THE COOKS LINE IS SLOW DRAINING. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE WATER DRAINS AND CAN BE PROPERLY USED FOR EMPLOYEE HANDWASHING. SERIOUS VIOLATION 7-38-030.
code 26
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED SINGLE USE UTENSILS STORED IMPROPERLY. MUST STORE UTENSILS SO THAT ONLY THE HANDLES ARE TOUCHED TO PREVENT CONTAMINATION FROM HANDS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE RUSTED WIRE STORAGE RACKS IN THE WALK-IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE LIGHT SHIELDS IN THE PREP AREA, WIRE STORAGE RACKS IN THE WALK-IN COOLER, WOODEN STORAGE SHELVES IN THE BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE ELECTRICAL ROOM CLOSET, FLOOR OF THE WALK-IN FREEZER. REGROUT THE FLOOR TILES IN THE SALAD PREP AREA AND AROUND THE 1 COMPARTMENT SINK AND EXPOSED HANDSINK ALONG THE PREP LINE. OBSERVED STANDING WATER ON THE FLOOR IN THE EMPLOYEE RESTROOM IN THE BASEMENT AND BASEMENT STORAGE AREA. MANAGEMENT INSTRUCTED TO MAINTAIN BASEMENT FLOORS DRY. REPLACE THE MISSING FLOOR TILES IN FRONT OF THE STOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE CEILING TILE ABOVE THE BAKING AREA STORAGE RACKS. DETAIL CLEAN THE CEILING TILES BETWEEN THE VENTILATION HOODS AND REPAINT RUSTED CEILING TRACKS. DETAIL CLEAN THE SOILED LIGHT SHIELDS IN THE PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE CRACKED LIGHT SHIELDS IN THE BAKERY PREP AREA. PROVIDE LIGHT SHIELDS FOR RECESSED LIGHTING IN THE BAKERY AND SALAD PREP AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPAIR THE VENTILATION FANS IN BOTH EMPLOYEE RESTROOMS (MAIN FLOOR AND BASEMENT).
code 37

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.