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Wishbone Restaurant

June 9, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THUR OUT THE KITCHEN PREP AREA UNDER HEAVY EQUIPMENT, BEHIND THE 3 COMPARTMENT,IN DISHMACHINE AREA, IN THE EMPLOYEES LOCKER ROOM AREA, IN THE ELECTRIC CLOSET, ECT NEEDS DETAIL CLEANING
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: IN THE BASEMENT AREA NEXT TO ICE MACHINE OPEN HOLE NEEDS TO REPAIR, CEILING IN THE DISH MACHING AREA HAS RUSTY ALONE THE TRACK NEED TO REPAINT OR REPLACE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
code 41

What changed since the previous inspection?

Compared with Fail on June 2, 2011: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.