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Wishbone Restaurant

November 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLERS. MUST REPAINT OR REPLACE. CUTTING BOARDS WITH DEEP DARK GROOVES MUST BE SENDED/BLEACHED OR REPLACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN EXTERIOR OF ALL COOKING EQUIPMENT IN FOOD PREPARATION AREA. REMOVE DIRT AND GREASE BUILD-UP
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL REFRIGERATION UNITS AND ALL COOKING EQUIPMENT AND THROUGHOUT BASEMENT. MUST REMOVE DIRT AND DEBRIS. BROKEN FLOOR TILES IN FOOD PREPARATION AREA BY COOKING EQUIPMENT AND SALAD COOLER. MUST REPLACE/MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CLEAN ALL FLOOR DRAINS THROUGHOUT PREMISES REMOVE DIRT AND FOOD DEBRIS
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A VISIBLE WORKING THERMOMETER AT FRONT BAR COOLER.
code 40

What changed since the previous inspection?

Compared with Fail on November 14, 2014: 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.