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Wisma

September 29, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING. FOUND CHLORINE LEVEL AT 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS AND PRIMING MACHINE. CRITICAL CITATION ISSUED 7-38-030. LICENSE SUSPENDED AT THIS TIME BY CDPH.
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR A CERTIFIED MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS BEING HELD SUCH AS CHICKEN TORTILLA SOUP IN THE HOT HOLDING UNIT AT 149.3F. SERIOUS CITATION ISSUED 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: SUMMARY REPORT FROM INSPECTION MADE ON 11-14-13 NOT POSTED IN PLAIN VIEW OF ITS CUSTOMERS. FOUND IN FOLDER AMONG OTHER DOCUMENTS IN REAR DISH AREA. SERIOUS CITATION ISSUED 7-42-010(B).
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK SOUP CONTAINERS NOT LABELED AND DATED.
code 30

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 14, 2013: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.