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Wok This Way

June 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND THE VENTILATION HOOD AND WALLS AROUND THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND MOPS NOT PROPERLY STORED, INSTRUCTED TO HANG UP WHEN NOT IN USE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOUND FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR WHILE PREPARING/HANDLING FOOD.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: FOUND THE ICE SCOOP IN THE FRONT BAR AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass on January 24, 2014: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.