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Wokstation

October 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF. HAND SINK NOT MAINTAINED( IE WATER FROM WASHING HANDS STANDING INSIDE OF REAR PREP EXPOSED SINK AND PIPE UNDERNEATH HEAVILY LEAKING).MUST REPAIR BY REINPECTION .EMPLOYEES MUST USE EXPOSE HAND SINK IN FRONT PREP AREA,2 FT AWAY UNTIL REINSPECTED ON 11-1-16. ALSO OBSERVED NO HAND SOAP AT THIS HAND SINK.EMPLOYEES USING SANITIZER INSIDE OF SOAP DISPENSER. MANAGER PROVIDED HAND SOAP DURING INSPECTION.CRITICAL VIOLATION ISSUED 7-38-030.
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO ONE ON SITE AT THIS TIME WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS IS PREPARED AND SERVED,( IE RICE,BEEF AND BROCCILI,ORANGE CHICKEN,ETC).SERIOUS VIOLATION ISSUED 7-38-012.
code 21

What changed since the previous inspection?

Compared with Pass on March 8, 2016: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.