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Wolcott Tap

April 2, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED TCS READY TO EAT FOODS SUCH AS COOKED CHICKEN WINGS IN A COOLER AND OTHER ASSORTED FOODS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. MUST PROPERLY DATE LABEL ALL READY TO EAT TCS FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 EXTREMELY LOW HOT AND COLD WATER PRESSURE AT THE BAR HAND WASHING SINK. MUST INCREASE WATER PRESSURE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-101.11 CRACKED AND DAMAGED FLOOR TILES AT THE ENTRANCES TO THE KITCHEN, THE DISH AREA AND THE BASEMENT CEMENT FLOOR AT THE STAIRCASE BOTTOM. MUST REPLACE/REPAIR ALL. • 6-201.11 MISSING CEILING/HOLES IN THE CEILING OF THE BASEMENT ABOVE DRY FOOD AND TO GO FOOD CONTAINER STORAGE. MUST SEAL/REPAIR.
code 55
All Food Employees Have Food Handler Training

Inspector note: : 2-102.13 NO PROOF OF FOOD HANDLERS TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES ON SITE. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 29, 2019: 4 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.