Cooked?✓!
Wolcott Tap
March 29, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings15
- critical findings2
Failed findings
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO REQUIRED EQUIPMENT FOR THE WRITTEN CLEANING PROCEDURE ON SITE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS. BOTH COOKS OBSERVED HANDLING READY TO EAT BURGER BUNS AND BREAD FROM THE GRILL WITH BARE HANDS. REVIEWED THE NO BARE HAND CONTACT POLICY WITH CERTIFIED FOOD MANAGER. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE COOKS LINE TWO DOOR COOLER. CREAM SOUP AT 45.7F, MAYO AT 45.2F, GRILLED ONION AT 44.8F, BLACK BEANS AT 47.8F, CHEESE AT 43.9F. ALL FOODS DISCARDED. MANAGER STATES TOTAL ESTIMATED VALUE TO BE $60.00 AT 35 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED TCS READY TO EAT FOODS SUCH AS COOKED CHICKEN WINGS IN A COOLER AND OTHER ASSORTED FOODS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. MUST PROPERLY DATE LABEL ALL READY TO EAT TCS FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE SUCH FOODS PERTAINING TO THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: COOKS LINE TWO DOOR COOLER FOUND AT IMPROPER AMBIENT TEMPERATURES RANGING FROM 42.8F TO 48.2F WITH FOOD SUCH AS BLACK BEANS AT 47.8F. REFRIGERATION REPAIR MAN ARRIVED ON SITE DURING THE INSPECTION TO REPAIR. COOLER WAS UNABLE TO REACH PROPER TEMPERATURE. TEMPERATURE FOUND AT THE END OF THE INSPECTION TO BE 55.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND CDPH CONTACTED BY WRITTEN REQUEST FOR RE-INSPECTION AND TAG REMOVAL.PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOODS AND SPICES NOT IN ITS ORIGINAL CONTAINERS MUST BE LABELED WITH ITS COMMON NAME.
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Gloves Used ProperlyInspector note: OBSERVED COOK NOT WASHING HANDS BEFORE GLOVE USE UPON ENTERING THE FOOD PREP AREA FROM ANOTHER AREA OF THE BASEMENT. REVIEWED PROPER GLOVE USAGE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR OF THE OVEN AND UNDER THE FLAT GRILL FOUND DIRTY WITH EXCESSIVE GREASE AND BURNT FOOD DEBRIS. MUST CLEAN AND MAINTAIN. • EXTREMELY DIRTY MOP SINK. MUST CLEAN AND MAINTAIN. • MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING. SHELVING MUST BE SMOOTH AND CLEANABLE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: EXTREMELY LOW HOT AND COLD WATER PRESSURE AT THE BAR HAND WASHING SINK. MUST INCREASE WATER PRESSURE.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: ALL PILED WOOD AND PAPER DEBRIS AT THE OUT SIDE GARBAGE AREA MUST BE REMOVED TO PREVENT RODENT HARBORING.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL STORED ITEMS IN THE FAR REAR STORAGE ROOM IN THE BASEMENT MUST BE STORED ELEVATED AND ORGANIZED. • CRACKED AND DAMAGED FLOOR TILES AT THE ENTRANCES TO THE KITCHEN, THE DISH AREA AND THE BASEMENT CEMENT FLOOR AT THE STAIRCASE BOTTOM. MUST REPLACE/REPAIR ALL. • MISSING CEILING/HOLES IN THE CEILING OF THE BASEMENT ABOVE DRY FOOD AND TO GO FOOD CONTAINER STORAGE. MUST SEAL/REPAIR.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLERS TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES ON SITE. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on April 6, 2018: 15 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.