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Wolfgang Puck Catering/Mca

January 23, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO PAPER TOWELS AT EITHER OF THE EMPLOYEE WASHROOMS LOCATED ADJACENT TO THE BASEMENT PREP AREA. MANAGEMENT PROVIDED PAPER TOWELS UPON MY REQUEST. ALSO OBSERVED THE EXPOSED HANDSINK WITH A CLOGGED DRAIN IN THE BASEMENT PREP AREA. THE BUILDING ENGINEERS WERE CALLED BY MANAGEMENT AND THEY RODDED OUT THE DRAIN SO THAT IT IS NOW WORKING PROPERLY. MANAGEMENT INSTRUCTED THAT ALL HANDWASHING SINKS MUST BE KEPT STOCKED WITH SOAP AND PAPER TOWELS AND BE IN WORKING ORDER. CRITICAL VIOLATION 7-38-030.
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED IMPROPER FINAL RINSE TEMPERATURE OF 164F AT THE HIGH TEMPERATURE DISHMACHINE. THE DISHMACHINE WAS IN USE AT THE TIME OF THE INSPECTION. MANAGEMENT CALLED ECOLAB TO REPAIR THE MACHINE. ECOLAB TECHNICIAN ARRIVED ONSITE DURING THE INSPECTION TO RESET THE BOOSTER HEATER. THE TEMPERATURE WAS AT 180F AFTER THE BOOSTER HEATER WAS RESET. MANAGEMENT INSTRUCTED THAT ALL UTENSILS MUST BE SANITIZED AT A TEMPERATURE ABOVE 180F AT THE HIGH TEMPERATURE DISHMACHINE. CRITICAL VIOLATION 7-38-030.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SEVERAL WOODEN SPOONS STORED IN A CONTAINER FOR USE THAT WERE NOT SMOOTH AND EASILY CLEANABLE. THE WOOD WAS WARPED, FRAYED AT THE EDGES AND SPLIT IN SEVERAL PLACES. MANAGEMENT DISCARDED THE SPOONS AT MY REQUEST.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR IN THE DRY STORAGE ROOM. REPLACE ANY BROKEN FLOOR TILES IN THE DISHWASH AREA.
code 34

What changed since the previous inspection?

Compared with Pass on November 22, 2011: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.