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Wolfgang Puck Catering/Mca

February 20, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED. MANAGEMENT CORRECTED DURING THE INSPECTION.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED POROUS, NATURAL STONE MORTAR ON PREMISES IN POT/PAN STORAGE. MANAGEMENT DISCARDED DURING INSPECTION.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: POOLING WATER ON FLOOR OF GARAGE DRY STORAGE. MUST REMOVE AND MAINTAIN DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OPEN, UNUSED WALL ELECTRICAL SOCKET ON CAFE COOKS LINE PREP AREA WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND SEAL OPENING.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 23, 2013: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.