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Wolfgang Puck Catering/Uc

November 6, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND REMOVE THE FOOD DEBRIS. DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE VENT COVERS IN WASHROOMS. ALSO DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS UNDER SHELVING RACKINGS IN STORAGE AREAS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A HAND SINK THAT IS READILY ACCESSIBLE TO THE RIGHT SIDE OF THE PREP AREA NEAR THE WALK IN COOLERS. NOTED A HEAVY LEAK AT THE MOP SINK FAUCET. MUST REPAIR LEAK AND REMOVE DIRTY TOWEL WRAPPED AROUND THE FAUCET.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 43

What changed since the previous inspection?

Compared with Pass on March 10, 2014: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.