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Wolfgang Puck Catering/Uc

September 6, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT ONSITE FOR THE LOW TEMPERATURE DISHMACHINE. ECO-LAB WAS ONSITE BEFORE THE END OF THE INSPECTION AND PROVIDED CHLORINE TEST STRIPS FOR THE LOW TEMPERATURE DISH MACHINE. CDI. SERIOUS VIOLATION 7-38-030
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PIECES OF RIPPED CAULK HANGING FROM THE HOOD VENT DIRECTLY ABOVE THE DEEP FRYERS. INSTRUCTED TO REMOVE THE RIPPED CAULK FROM THE HOOD VENT TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST BUILDUP ON THE WALL BEHIND THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on November 6, 2015: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.