Wolfgang Puck Express (T3 K12)

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.--------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF EXPOSED HAND SINK (NEXT TO CASH REGISTER) BEHIND BAR.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND COOLERS IN FRONT PREP/COOKING AREA.
  code 34

What changed since the previous inspection?

Compared with Pass on November 3, 2015: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.