Wolfgang Puck Express (T3 K12)

December 16, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL WITH SLIGHT LIME BUILD-UP.---------MUST CLEAN AND MAINTAIN INTERIOR SURFACES/VENT COVER INSIDE SANDWICH DISPLAY UNIT WITH DUST AND DRIED FOOD DEBRIS IN FRONT DISPLAY/DINING AREA
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS , UNDERNEATH STORAGE RACKS/SHELVES WITH FOOD DEBRIS INSIDE WALK-IN COOLER IN REAR.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS AROUND AND BEHIND GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR AREA.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR INOPERABLE DRAIN STOPPER AT THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR OR PROVIDE WORKING DRAIN STOPPERS (NOTED EMPLOYEE USING CLOTH TO HOLD THE WATER).
    code 38

What changed since the previous inspection?

Compared with Pass on September 16, 2016: 1 finding appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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