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Wolfy's
July 25, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED WALK-IN COOLER TEMPERATURE TO BE IMPROPER AT 47.8 F.INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40 F AND BELOW. CRITICAL VIOLATION # 7-38-005 (A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED INTERNAL TEMPERATURE OF POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK-IN COOLER STORED AT IMPROPER TEMPERATURE: HOT DOG AT 46.6 F, CHEESE 51.5 F, SOUR CREAM 48.5 F, CHICKEN 50.4 F, TAMALES 50.9 F, EGGS 48.9 F, MILK 48.9 F, AND ROASTED BEEF 48.F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 380 LBS OF PRODUCTS WORTH $765.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR PROPER TEMPERATURE FOR POTENTIALLY HAZARDOUS FOOD: CRITICAL VIOLATION # 7-38-005 (A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED UNLABELED VARIOUS DRY FOOD ITEMS SUCH AS RICE, OREO, SALT, NUTS, AND SUGAR, STORED IN FRONT SHELVING UNIT. MUST LABEL All
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED SINGLE SERVICE CUPS BEING STORED INSIDE RICE BIN, OREO CONTAINER, AND SUGAR CONTAINER AND ALSO CUPS USED AS SCOOP. INSTRUCTED TO REMOVE AND PROVIDE PROPER SCOOP WITH HANDLE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED CARDBOARD USED AS SPLASH GUARD ATTACHED TO SODA DISPENSER IN FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE AND REPLACE TO NON-ABSORBABLE AND EASILY CLEANABLE MATERIAL.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED BLACK MOLDY LIKE SUBSTANCE AROUND SODA NOZZLES IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED PEELING PAINT ON CEILING ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED WASTE WATER DRAIN PIPE CONNECTED TO AN EXPOSED HAND SINK LOCATED AT FRONT FOOD AREA. INSTRUCTED TO REMOVE AND MAINTAIN.ALSO NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
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Food Handler Requirements MetInspector note: 2 MORE EMPLOYEES INCLUDING CASHIER MUST HAVE FOOD HANDLER CERTIFICATES AFTER A MONTH HIRING.
What changed since the previous inspection?
Compared with Pass on December 14, 2016: 8 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.