Cooked?✓!
Wolfy's
May 14, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, EtccriticalInspector note: OBSERVED CROSS CONTAMINATION. FOOD HANDLER ON COOKS LINE, WHILE WEARING PLASTIC GLOVES, TAKE RAW BURGER PATTIES OUT OF COOKS LINE COOLER WITH GLOVED HAND AND PUT ON GRILL THEN PROCEED TO HANDLE THE READY TO EAT BURGER BUN AND TOPPINGS IE: LETTUCE, TOMATO WITH THE SAME CONTAMINATED GLOVE. REVIEWED GOOD HYGIENIC PRACTICES WITH MANAGER. MANAGER HAD EMPLOYEE USE TONGS TO HANDLE RAW MEATS. CRITICAL VIOLATION.7-38-005(A).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE REAR THREE COMPARTMENT SINK DISH AREA AND FOOD PREP AREA WHERE MEAT SLICER IS USED.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE ICE CREAM BOX FREEZER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL ARTICLES STORED ON THE FLOORS OF BOTH STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ALL PREP WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 25, 2017: 4 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.