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Wolfy's

March 15, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE EALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: INTRUCTED TO PROVIDE DISCARD DATE FOR ALL READY TO EAT TCS FOOD HELD OVER 24 HOURS INSIDE THE WALK IN COOLER. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER FOR ALL FOOD THAT IS BEING SERVED AS UNDERCOOKED ON THE MENU AND ON THE WALLS. MUST PUT ASTERISK ON THE SAID ITEMS ON THE MENU. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS WITH COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN THE INTERIOR SURFACE OF THE ONE DOOR AND TWO DOOR REACH IN FREEZER (WITH FOOD DEBRIS) AND MAINTAIN.
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: BURNED OUT LIGHT BULB ON THE HOOD IN THE FRONT COOK LINE AND ABOVE THE CO2 AND WATER HEATER IN THE REAR STORAGE AREA. MUST REPLACE.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE FOR THE REST OF THE EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 14, 2018: 9 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.