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Woman's Athletic Club Of Chicago

August 29, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings14
critical findings6

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE LOCATED AT ALL HAND WASHING SINKS IN MAIN KITCHEN PREP AREA, A WELL AS IN 626 CAFE PREP AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT ALL HAND SINKS. MAINTAIN AT ALL TIMES. • 5-203.11 (A)- OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. INFORMED MANAGER THAT HAND SINKS MUST BE IMMEDIATELY ADJACENT TO DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) NO CITATION ISSUED. • 6-301.13- OBSERVED PAPER TOWEL DISPENSER AND SOAP DISPENSER ATTACHED ABOVE 2 COMPARTMENT FOOD PREPARATION SINK IN REAR ADJACENT TO COOK LINE. INFORMED MANAGER THAT FOOD PREPARATION SINKS MAY NOT BE PROVIDED WITH HAND WASHING AIDS. INSTRUCTED MANAGER TO REMOVE AIDS AND INSTALL AIDS NEAR HAND SINK. MAINTAIN AT ALL TIMES.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-102.12- OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), GRILLED CHICKEN, EGGS, ETC. WERE BEING PREPARED AND/OR SERVED. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: 2-301.15-OBSERVED FOOD HANDLERS WASHING HANDS AT THE FOLLOWING AREAS: -2 COMPARTMENT/FOOD PREPARATION SINK, IN REAR DISH WASHING AREA, AS WELL AS AT -2 COMPARTMENT/FOOD PREPARATION SINK, IN PASTRY STATION. INFORMED MANAGER THAT HAND WASHING MUST NOT OCCUR IN 2 COMPARTMENT/FOOD PREPARATION SINKS. INSTRUCTED MANAGER TO ENSURE FOOD HANDLERS WASH HANDS IN DESIGNATED HAND WASHING SINKS. MANAGER CORRECTED VIOLATION AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-010 CITATION ISSUED.
code 8Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: 3-301.11 (B) (B)-OBSERVED 2 DIFFERENT FOOD HANDLERS PREPARING/TOUCHING, READY TO EAT FOODS, WITH BARE HAND CONTACT, AT THE FOLLOWING AREAS: -AT SALAD STATION: 1 LARGE BOWL OF MIXED GREEN SALAD AT A WEIGHT OF 4LBS, AT A VALUE OF $5.00 -AT PASTRY STATION: 2 SHEET PANS OF HEART HEALTHY MUFFINS, AT A WEIGHT OF 3LBS, AT A VALUE OF $5.00 2 PLATTERS OF ASSORTED COOKIES, AT A WEIGHT OF 3LBS, AT A VALUE OF $5.00 INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INSTRUCTED MANAGER TO USE BARRIERS SUCH AS TONGS, SINGLE USE GLOVES MUST BE USED TO PREVENT BARE HAND CONTACT. MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL OF 10LBS, AT A TOTAL VALUE OF $15.00 MANAGER CORRECTED VIOLATION AT TIME OF INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
code 9Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112 (A) (A)- OBSERVED NO INTERNAL THERMOMETER INSIDE COOLER UNITS AT COOK LINE AT MAIN KITCHEN AND PREP LINE AT BASEMENT CAFE. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETERS IN SAID UNITS. MAINTAIN AT ALL TIMES.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12- OBSERVED CONTAINERS OF WHITE POWDER SUBSTANCE/S, STORED IN BULK FOOD CONTAINERS, STORED IN CHEF STATION CABINET WITH OUT LABELS. INSTRUCTED MANAGER TO PROVIDE LABELS.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-904-13 (A) (A) - OBSERVED PRE SET FLAT WARE AND GLASS WARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREA. INFORMED MANAGER THAT FLAT WARE AND GLASS WARE MUST BE STORED ON TABLE TOP IN A MANNER THAT PREVENTS CONTAMINATION. INSTRUCTED MANAGER TO SET FLAT WARE AND GLASS WARE WHEN GUEST ARE SET OR STORED ON TABLE TOP IN A MANNER THAT PREVENTS CONTAMINATION. MAINTAIN AT ALL TIMES. • 4-903-11 (D)(D)- OBSERVED PLASTIC CRATES OF APPLES AND PEARS STORED ON FLOOR IN PASTRY WALK IN COOLER. INSTRUCTED MANAGER TO ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR. MAINTAIN AT ALL TIMES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 (A) (A)- OBSERVED RAW UNFINISHED WOOD SHELVES THROUGHOUT DRY AREA ON 4TH FLOOR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14- OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION. INFORMED SITE THAT SANITIZING TEST KIT IS NEEDED TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
code 48
All Food Employees Have Food Handler Training

Inspector note: 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
code 58

What changed since the previous inspection?

Compared with Pass on May 12, 2017: 12 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.