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Woman's Athletic Club Of Chicago

September 23, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE DOES NOT HOLD A FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN. ( NO CITATION )
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), CHICKEN, DELI .... WERE BEING PREPARED AND/OR SERVED. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.
    code 2Priority
  • hand hygiene slippingcritical
    Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
    Inspector note: OBSERVED FOOD HANDLING SIPPING TEA FROM AN OPEN CUP WHILE PREPARING SANDWICHES. INSTRUCTED NOT TO ALLOW.
    code 6Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED A FOOD HANDLER PREPARING TUNA AND EGG SALAD SANDWICHES WITH BARE HANDS TOUCHING BREAD AND PADDING SALAD WITH BARE HANDS. INSTRUCTED MANAGER NOT TO ALLOW SUCH PRACTICE. PRIORITY VIOLATION 7-38-010.
    code 9Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: EXCESSIVE DIRT AND ENCRUSTED FOOD DEBRIS NOTED ON DELI MEAT/ CHEESE SLICER BEHIND BLADE AND BLADE HOUSING, INSTRUCTED MANAGER TO CLEAN ALL FOOD EQUIPMENT PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: WHITE POWDER FOOD CONTAINER AND SPRAY BOTTLES NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    code 37
  • Personal Cleanliness
    Inspector note: CAFE AT LOWER LEVEL FOOD HANDLER NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR.
    code 40
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CHIPPED WALL AND EXPOSED INSULATION NOTED NEXT TO CLEAN POTS AND PANS RACK, INSTRUCTED TO INSTALL A DURABLE SURFACE.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 29, 2018: 5 findings appeared for the first time. 3 findings recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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